***NOT KOSHER FOR PASSOVER*** Preheat oven to 350 degrees. A traditional (if not kosher) Seder/Passover/Pesach dish. It sounds a little weird if you've never had it before, but it's utterly delightful!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Cook and drain noodles. Add lemon zest and butter and toss to melt the butter.
- Pour in sugar, salt, and cinnamon. Stir to combine.
- Add beaten eggs, milk, and peaches. Stir to combine.
- Taste and adjust seasonings, adding more salt or sugar as needed. Pour noodles-including all the liquid-into a buttered 9 x 13-inch baking dish.
- Place the corn flakes into a large Ziploc bag. Crush them slightly. Melt butter and stir in brown sugar. Pour this in with the corn flakes and toss to combine.
- Sprinkle corn flakes over the top. Bake kugel for 45 minutes, or until golden brown.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #pasta #easy #holiday-event #eggs #dietary #low-sodium #rosh-hashana #low-in-something #pasta-rice-and-grains #brunch #4-hours-or-less
You'll also love