RAZOR CLAM CORN CHOWDER
Steps:
- Sauté bacon and garlic in medium pot until fat begins to render. Add onion, celery, carrot, bell pepper, chilies and sauté until vegetables are tender. Add thyme, bay leaf and stir. Add yam, red potato, clam juice, half & half and stir. Cover pot and simmer until potatoes are tender. Add corn, clams with juice and simmer until clams are cooked. Adjust seasonings, add salt and pepper and serve.
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