Make and share this Peach Nectarine Pie recipe from Food.com.
Provided by Zaney1
Categories Pie
Time 1h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Roll out bottom crust.
- Combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.
- Spoon peach mixture into crust.
- Roll out top crust and fit onto filled bottom crust.
- Cut steam vents into top crust.
- Brush top crust with beaten egg and sprinkle with 1 Tbsp sugar.
- Bake at 400 degrees for 15 minutes.
- Reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.
- Cool on wire rack.
Nutrition Facts : Calories 228.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 26.4, Sodium 9.5, Carbohydrate 54.7, Fiber 3.7, Sugar 45.1, Protein 3.1
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