A perfectly sweet and tart peach nectar punch made with Smirnoff and hints of citrus and raspberry rosemary garnish will be your favorite summertime drink.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large punch bowl or bowl, stir together peach nectar and powdered sugar until sugar is dissolved.
- Next add ginger-ale, lemon juice and Smirnoff No. 21 Vodka and stir together until well combined.
- Add sliced peaches, rosemary and raspberries for garnish and serve in mason jars or glasses with ice.
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