SAVORY MASA CORN CAKES WITH GREEN CHILE, CHEESE, AND LIME CREMA
Number Of Ingredients 17
Steps:
- Whisk together dry ingredients.
- Put eggs, 1 cup of milk, sour cream, oil and 3 tablespoons of the corn kernels in a blender and blend on high until liquified.
- Combine with dry ingredients and add enough of remaining 1 cup of milk until batter is coming together but still fairly thick.
- Stir in grated cheese, chopped green chile, cumin, scallions and cilantro.
- Spoon onto heated griddle and sprinkle 1tablespoon of corn kernels on each cake before turning.
- Combine sour cream, lime, and salt, and stir until combined. Serve with the finished corn cakes.
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