PEACH MUSTARD SAUCE
Frozen peaches awaken the flavors of this irresistible sauce made with shallots, garlic, dried cherries and brown sugar.
Provided by Food Network Kitchen
Categories condiment
Time 17m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Melt the oil and butter in a medium saucepan over medium heat. Add the shallot and garlic season with the salt and pepper, and cook until tender, about 4 minutes. Stir in the peaches, brown sugar, cherries, and mustard. Cook, stirring occasionally, until peaches get nice and juicy and turn into a thick chunky compote, about 8 minutes. Cool and serve at room temperature with chicken or pork.
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