SPICY SALISBURY STEAK

Spicy Salisbury Steak image

This is tender and delicious round steak with a hint of heat. I had the spicy tomatoes in the cupboard and decided to throw them in my recipe. My family loved it.

Provided by lisa

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 2h

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon oil, or to taste
1 ½ cups all-purpose flour
¼ cup grill seasoning (such as Weber® Chicago Steak® Seasoning)
2 tablespoons seasoned salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 large round steaks - tenderized, trimmed, and cut into about 4-ounce portions
¼ cup oil for frying, or as needed
1 (14 ounce) can beef broth
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 onion, sliced

Steps:

Preheat oven to 325 degrees F (165 degrees C). Coat the inside of a roasting pan with about 1 tablespoon oil.
Mix flour, grill seasoning, seasoned salt, garlic powder, and black pepper to together in a shallow bowl. Dredge steak in the flour mixture until all sides are coated, shaking off excess. Place coated steak on a plate and let rest for 5 minutes.
Heat enough oil in a skillet to coat the bottom of the pan over medium-high heat. Add steak, a few pieces at a time, to the hot oil; fry until browned, 2 to 3 minutes per side. Transfer browned steak to the prepared roasting pan.
Mix beef broth, cream of mushroom soup, and diced tomatoes with green chile peppers together in a bowl; pour into the roasting pan. Top broth mixture with onion slices.
Bake in the preheated oven until steak is tender, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 334.1 calories, Carbohydrate 35 g, Cholesterol 27 mg, Fat 12.7 g, Fiber 2.8 g, Protein 19.5 g, SaturatedFat 3.4 g, Sodium 2656.6 mg, Sugar 1.9 g