PEACH MUFFINS

Peach Muffins image

Make and share this Peach Muffins recipe from Food.com.

Provided by Parsley

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup light brown sugar
1/4 teaspoon cinnamon
2 eggs, well beaten
1/2 cup oil
1/2 teaspoon vanilla
1/4 cup chopped almonds (optional)
1 1/4 cups chopped peaches

Steps:

Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
Stir in almonds, if using them.
Stir in the chopped peaches.
Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
If baking in the loaf pan, bake at 350 for 1 hour or until done.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #kid-friendly #vegetarian #dietary #quick-breads #pitted-fruit #peaches #brunch