PUMPKIN PUREE
Reserve the seeds to make a batch of Sweet and Spicy Pumpkin Seeds.
Provided by Martha Stewart
Categories Fall Recipes
Yield Makes 5 1/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Cut pumpkin into quarters, scrape out the seeds, and discard. Rub flesh with vegetable oil, and place on a baking sheet, flesh side up. Bake until soft, about 1 hour. When cool enough to handle, remove peel and put through a food mill fitted with a medium disk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
