SMOTHERED GREEN CABBAGE

Smothered Green Cabbage image

Especially good with smoked pork chops or a pork roast. Also wonderful for lunch with homemade corn bread fresh from the oven.

Provided by Debster

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage, coarsely chopped,core removed
1/4 cup butter or 1/4 cup margarine
2 tablespoons bacon drippings
garlic, chopped to taste or 1/4 teaspoon instant minced garlic
1 teaspoon caraway seed
salt
pepper
1 (10 3/4 ounce) can cream of mushroom soup, undiluted

Steps:

Melt butter and bacon drippings in large saucepan or Dutch oven.
Add cabbage; cook and stir over medium heat until cabbage is tender/crisp, about 10 minutes.
Add garlic, caraway seeds, salt and pepper.
Stir in soup; heat through and serve.

*** Explore more Smothered Green Cabbage Recipes »

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