PEACH MUFFINS
These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it.
Provided by bailey46
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together in a large mixing bowl.
- Mix wet ingredients together in a medium mixing bowl.
- Add wet to dry, stirring just until moistened.
- Fold in peaches.
- Spoon into greased muffin cups 2/3's full.
- Sprinkle brown sugar on tops.
- Bake in a preheated 400 degree oven for 20 minutes.
- Let cool in pan for 10 minutes.
- Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
- Let cool on wire racks.
- Enjoy!
Nutrition Facts : Calories 239.7, Fat 9, SaturatedFat 2.4, Cholesterol 23, Sodium 270.2, Carbohydrate 36.9, Fiber 0.9, Sugar 19.6, Protein 3.4
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