COUSCOUS AND POMEGRANATE SALAD

Couscous and Pomegranate Salad image

Make and share this Couscous and Pomegranate Salad recipe from Food.com.

Provided by strawberrybird

Categories Grains

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup couscous
boiling water
1 tablespoon olive oil
2 teaspoons sherry wine vinegar
1/2 teaspoon harissa
1 teaspoon lemon juice
1 cup dried apricot, diced
2 -3 cups pomegranate seeds (from 1 pomegranate)
1 green pepper, diced

Steps:

Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Stir.
Pour boiling water over the couscous until just covered. Stir. If couscous looks dry add more water. Cover bowl and let sit 6 minutes.
Use a fork to fluff the couscous. If the couscous is too dry or too hard, add more water, cover and let sit another few minutes.
Add green pepper and pomegranate seeds.

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