SALTED CARAMEL PUMPKIN LATTE

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Salted Caramel Pumpkin Latte image

Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 10m

Yield 2

Number Of Ingredients 9

2 (1 gram) packets Stevia In The Raw®
½ tablespoon butter
2 tablespoons heavy cream
⅓ cup pumpkin puree
1 teaspoon vanilla extract
¼ teaspoon sea salt
¼ teaspoon pumpkin pie spice
¾ cup 1% milk
⅔ cup hot coffee

Steps:

  • In a small skillet, stir together Stevia In The Raw and 1 teaspoon water to dissolve stevia.
  • Add butter and cook over medium heat, stirring occasionally, until deep brown bits form on the bottom of the pan. Remove from heat and stir in cream, pumpkin, vanilla, salt, and spice.
  • Heat milk until steaming, then add coffee and pumpkin caramel mixture, and stir to combine.
  • If desired, top with whipped cream and sprinkle with pumpkin pie spice.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 8.8 g, Cholesterol 32.6 mg, Fat 9.4 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 386.7 mg, Sugar 6.2 g

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