Make and share this Peach Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 375ยบ. Grease muffin pan or fill with paper cups.
- Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
- In another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir well until blended. Add to flour mixture and stir only until combined.
- Prepare topping by combining all ingredients until mixture resembles coarse crumbs.
- Spoon evenly into prepared muffin pan. Sprinkle topping over top. Bake for 20 minutes or until muffins test done.
Nutrition Facts : Calories 179.3, Fat 4.1, SaturatedFat 1.2, Cholesterol 19.1, Sodium 242.5, Carbohydrate 32.1, Fiber 0.9, Sugar 13.6, Protein 3.9
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