CHOCOLATE WHISKEY TRUFFLES

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Chocolate Whiskey Truffles image

You'll want to make a double batch of these truffles. SOOOoooo easy and soooo good.I store them in the freezer and find they are still good after a couple of monthe but the original recipe said store in fridge and for up to a week. I reccommend that you use "Slide" no stick foil

Provided by Bergy

Categories     Candy

Time 2h15m

Yield 2 Dozen

Number Of Ingredients 6

8 ounces semisweet chocolate, chopped
1/2 cup unsalted butter
2/3 cup gingersnap cookie, crushed (I use the thin ginger wafers)
3 tablespoons Bushmills whiskey
1/3 cup unsweetened cocoa
1/3 cup icing sugar

Steps:

  • Melt chocolate and butter in heavy saucepan over low heat.
  • Stirring until smooth.
  • Mix in crushed cookies and whiskey.
  • Pour into a bowl, cover and chill about 45 minutes.
  • Line a cookie sheet with foil and drop truffle mixture by tablespoon, spacing apart Freeze 15 minutes.
  • Sift cocoa and 1/3 cup sugar together.
  • Roll each truffle in the sugar.
  • Place in air tight container and refrigerate.
  • Can be made up to a week before serving.
  • Let stand at room temp for 15 minutes before serving.

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