CREAMY PEANUT CHICKEN

CREAMY PEANUT CHICKEN image

Categories Chicken

Yield 4 people

Number Of Ingredients 10

Ingredients

1 tablespoon peanut oil
1 tablespoon red curry paste
1 teaspoon sambal oelek or 1 teaspoon other chili sauce
1 lb chicken breast (cut into small cubes or strips)
1 cup light coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
2 or 3 tablespoons crunchy peanut butter to taste
additional chili sauce to taste
1 lemon, cut into wedges, to serve (optional)

Steps:

1. Heat oil in wok. 2. Add curry paste and sambal oelek and fry for one minute. 3. Add chicken and stir fry for around 4 minutes, or til golden. 4. Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly. 5. Serve on a bed of rice with lemon wedges and roti bread. 6. (You can add veggies such as green beans or peas to the recipe, just throw in at step 4 and let simmer).

*** Explore more CREAMY PEANUT CHICKEN Recipes »

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