PEACH MUFFINS

Peach Muffins image

This came from FBGMOMOF4 on allrecipes.com. I needed to use up some fresh peaches and this worked perfectly. This recipe is for 16 large muffins but I made 2 pans of mini muffins and a loaf. Enjoy.

Provided by Bay Laurel

Time 30m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peaches, peeled, pitted, and chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Lightly grease 16 muffin cups.
In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar.
Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
Cool 10 minutes before turning out onto wire racks to cool completely.

Nutrition Facts : Calories 355.8, Fat 18.3, SaturatedFat 2.5, Cholesterol 39.7, Sodium 237.7, Carbohydrate 45.3, Fiber 1.2, Sugar 26.9, Protein 3.8

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