PEACH MUFFINS

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Peach Muffins image

This came from FBGMOMOF4 on allrecipes.com. I needed to use up some fresh peaches and this worked perfectly. This recipe is for 16 large muffins but I made 2 pans of mini muffins and a loaf. Enjoy.

Provided by Bay Laurel

Categories     Quick Breads

Time 30m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 8

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peaches, peeled, pitted, and chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease 16 muffin cups.
  • In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar.
  • Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
  • Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
  • Cool 10 minutes before turning out onto wire racks to cool completely.

Nutrition Facts : Calories 355.8, Fat 18.3, SaturatedFat 2.5, Cholesterol 39.7, Sodium 237.7, Carbohydrate 45.3, Fiber 1.2, Sugar 26.9, Protein 3.8

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