PEACH MELBA (WW)

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Peach Melba (Ww) image

*From Weight Watchers-1996-Cut the Fat Cookbook* A quick zap in the microwave turns this melba into a hot sundae with oomph!

Provided by cricket1176

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 medium peaches
2 teaspoons fresh lemon juice
3 cups raspberries
2 teaspoons Splenda granular (sugar substitute)
2 cups nonfat sugar-free vanilla frozen yogurt

Steps:

  • Pare, halve and pit peaches; toss with lemon juice; set aside.
  • In small bowl, crush half the raspberries; toss with splenda. If desired, microwave on High 1-1 1/2 minutes.
  • Place 1/2 cup frozen yogurt into each of 4 individual dessert dishes; spoon crushed raspberries evenly over each; cap with peach half; sprinkle with remaining whole raspberries. Serve immediately.

Nutrition Facts : Calories 67.7, Fat 0.7, Sodium 0.9, Carbohydrate 15.9, Fiber 6.7, Sugar 8.2, Protein 1.6

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