COLD TACO DIP

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COLD TACO DIP image

Categories     Appetizer

Yield 3 cups

Number Of Ingredients 6

1 (8 oz.) bar cream cheese, softened
1 small jar medium taco sauce
1/2 bunch green onions, diced
2 medium tomatoes, diced
2 1/2 cups shredded sharp cheddar cheese
Nacho cheese tortilla chips

Steps:

  • Blend cream cheese and taco sauce until smooth. Top with green onion, then tomato, then cheese. Refrigerate for 1 hour or until ready to serve. Serve with chips

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