PEACH MELBA PUDDING

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Peach Melba Pudding image

This is a light tasting dessert that is only 2 WW points. The prep time includes refrigeration time. A nocook dessert.

Provided by Audrey M

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) package jell-o sugar-free instant vanilla pudding mix
2/3 cup carnation nonfat dry milk powder
1 1/2 cups water
3/4 cup dannon plain fat-free yogurt
2 1/4 cups fresh red raspberries
1 1/2 cups peeled and diced fresh peaches (3 medium)
6 tablespoons Cool Whip Lite

Steps:

  • In a medium bowl, combine dry pudding mix and dry milk powder.
  • Add water.
  • Mix well using a wire whisk; blend in yogurt.
  • Reserve 6 raspberries for garnish.
  • Gently fold in peaches and remaining raspberries.
  • Evenly spoon mixture into 6 dessert dishes.
  • Top each with 1 tablespoon Cool Whip Lite and 1 reserved raspberry.
  • Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 114.9, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.4, Sodium 100.6, Carbohydrate 19.6, Fiber 3.6, Sugar 15.7, Protein 7.6

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