PEACH MANGO SPARKLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



PEACH MANGO SPARKLER image

Categories     Fruit

Yield 1 glass

Number Of Ingredients 3

1.5 parts Absolut Mango
.5 part Hiram Walker Peach Schnapps
Fill with Jacob's Creek Sparkling Moscato Rosé

Steps:

  • Build in a rocks glass over ice or frozen mango cubes

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Almond Praline Ice-Cream Cake_image Almond Praline Ice Cream Cake

Easy Fish Tacos_image Easy Fish Tacos

Chicken Stuffed Oranges_image Chicken Stuffed Oranges

Healthified Mini Impossibly Easy Cheeseburger Pies_image Healthified Mini Impossibly Easy Cheeseburger Pies

Easy Green Chile Stew_image Easy Green Chile Stew

Buttermilk Slaw_image Buttermilk Slaw

Smoked Mozzarella Fonduta_image Smoked Mozzarella Fonduta

Grilled Beer Brats with Kraut_image Grilled Beer Brats with Kraut

One-Pot Fennel And Sausage Pasta Recipe by Tasty_image One Pot Fennel And Sausage Pasta Recipe by Tasty

Rainbow Pancakes_image Rainbow Pancakes

Lavender-Lemon Sandwich Cookies_image Lavender Lemon Sandwich Cookies

Skipper's TATER TOTS Potato Casserole_image Skipper's TATER TOTS Potato Casserole

CHIVE MUSTARD CHICKEN WITH SUGAR SNAP PEAS_image CHIVE MUSTARD CHICKEN WITH SUGAR SNAP PEAS

Werther's Original Caramel Apple Tart Recipe - (4.3/5)_image Werther's Original Caramel Apple Tart Recipe (4.3/5)

Grilled Chicken and Tri-Color Peppers With Chimichurri Sauce - W_image Grilled Chicken and Tri Color Peppers With Chimichurri Sauce W

Slow-Roasted Beef - Eye Round Roast Recipe_image Slow Roasted Beef Eye Round Roast Recipe

Stuffed Zuccini Boats_image Stuffed Zuccini Boats

Bhatura_image Bhatura

Pineapple Shortbread_image Pineapple Shortbread

PANCETTA-WRAPPED ROASTED COD WITH ARTICHOKE PESTO_image PANCETTA WRAPPED ROASTED COD WITH ARTICHOKE PESTO