RAINBOW PANCAKES

Rainbow Pancakes image

Make and share this Rainbow Pancakes recipe from Food.com.

Provided by Food.com

Time 40m

Yield 2 6-7 pancakes

Number Of Ingredients 12

Ingredients

2 eggs
2 tablespoons oil
6 tablespoons sugar
1 cup milk
1/2 teaspoon vanilla extract
2 cups cake flour
3 teaspoons baking powder
food coloring, of your choice
1 (15 ounce) can icing
1 tablespoon milk
1 tablespoon water
candy sprinkles

Steps:

TO MAKE PANCAKES.
Sift cake flour, salt, and baking powder.
Mix egg, sugar, milk, oil and vanilla extract in a bowl.
Add in sifted flour mixture.
Divide the batter and add food coloring in each, and mix thoroughly.
Lightly oil a non-stick frying pan and set to medium heat.
Scoop or pour in the batter, and cook both sides.
TO MAKE ICING.
Mix store-bought, ready-made icing with milk and water until smooth.
Stack the colored pancakes.
Pour over the icing.
Top with sprinkles.

Nutrition Facts : Calories 923.5, Fat 24.3, SaturatedFat 6.5, Cholesterol 204.2, Sodium 682.6, Carbohydrate 152.9, Fiber 2.3, Sugar 38.5, Protein 21.8