PEACH JAM (REFRIGERATOR)
Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.
Provided by Linda Smith @Cookenwithlov
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- Skin peaches
- Dice small
- In large sauce pan add diced peaches, sugar, and water.
- Bring to boil turn on low and simmer till peaches are tender and sauce is cooked down and slightly thick.
- Remove from heat ; with hand blender ,blend peaches slightly. Add almond flavoring; cool.
- Can be stored in refrigerator for 2 weeks in tightly sealed container.
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