BAKED ZUCCHINI PUFF CASSEROLE

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Baked Zucchini Puff casserole image

A wonderful, easy crowd pleaser! Super simple and the texture is divine.

Provided by Deb Crane

Categories     Other Side Dishes

Number Of Ingredients 10

4 c shredded zucchini
1 c bisquick baking mix (or other brand)
2/3 c chopped onion
1/2 c grated parmesan cheese, shredded
2 Tbsp chopped parsley (or dried, about 1 tablespoon)
1/2 tsp salt
1/2 tsp italian blend spices (or oregano)
2 large cloves garlic, minced
4 eggs, beaten
1/2 c vegetable oil

Steps:

  • 1. In a large bowl, combine all ingredients. ( I like to mix the eggs,oil and Bisquick first and then add the rest of the ingredients for ease of blending) Mix very well. Pour mixture into a greased 8x8 baking pan. (or a 1 1/2 quart baking dish)
  • 2. Bake in a preheated 350 degree oven for 45-50 minutes.

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