PEACH JAM
Make and share this Peach Jam recipe from Food.com.
Provided by southern chef in lo
Categories Fruit
Time 30m
Yield 5 1/2 pint jars
Number Of Ingredients 4
Steps:
- Prepare peaches by peeling, pitting, and cutting into quarters.
- Chop in a food processor or cut into small pieces.
- Put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirring to dissolve all the sugar.
- Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer.
- Remove from heat and let stand 5 minutes; skim off any foam.
- Ladle into hot jars. Clean the rims, seal, and process in hot water bath for 10 minutes.
Nutrition Facts : Calories 834.9, Fat 0.9, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 213.8, Fiber 5, Sugar 209.6, Protein 3
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