SUPER EASY LEMON RICE SOUP

Super Easy Lemon Rice Soup image

Provided by Lisa Chrouch-Johnson @Lchrouch

Number Of Ingredients 5

2 can(s) chicken and rice soup
1/2 cup(s) instant rice
FOR BETTER FLAVOR USE FRESH LEMON JUICE AND A LITTLE ZEST FROM THE LEMON
3 - 5 tablespoon(s) lemon juice
3 large whites eggs

Steps:

Open the 2 cans of Chicken and rice soup. Cook as directed.
When soup is hot add rice and lemon juice. I use 5 Tbsp of lemon juice I like the flavor.
While rice is cooking, crack eggs into a bowl.
To the eggs as you are beating them in a bowl, start to DRIZZLE some of the hot broth into the eggs. (IF YOU ADD THE BROTH FAST YOU WILL COOK THE EGGS).
When egg mixture is very warm I use about 2-3 cups of broth. SLOWLY add back into soup. STIRRING while you add it in.
Let cook, stirring off and on for about 5 minutes until thick. The soup will thicken as it cools. Salt and pepper to tate.
I garnish mine with parsley. Enjoy.