PEACH ICED TEA

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Peach Iced Tea image

Peach nectar, mint, and lemon give strong-brewed tea a special zing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 1/2 quarts

Number Of Ingredients 5

3 black tea bags
6 cups boiling water
4 cups peach nectar
1 bunch fresh mint, trimmed
2 lemons, washed, thinly sliced

Steps:

  • Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.

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