MULTI-GRAIN OATMEAL COOKIES

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Multi-Grain Oatmeal Cookies image

This cookie can be eaten by people with aversions to white sugar and white flour. Well worth the time to try.

Provided by Shell B

Categories     Drop Cookies

Time 28m

Yield 30 cookies

Number Of Ingredients 16

1/2 cup margarine
1/4 cup butter
1/2 cup Splenda brown sugar blend
1/2 cup Splenda granular
1 egg
1/4 cup milk
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1/3 cup whole grain wheat flour
1/3 cup oatmeal (ground)
1/3 cup barley (ground)
1 teaspoon flax seed (ground)
3 cups old fashioned oats
1 cup raisins

Steps:

  • Preheat oven to 350.
  • Cream butter and shortening.
  • Add sugars. Mix.
  • Add egg, water, and vanilla. Mix.
  • Add salt, cinnamon, baking soda, and powdered milk. Mix.
  • Add whole grain wheat flour, and ground oatmeal. Mix.
  • Add ground barley and ground flax. Mix.
  • Fold in old fashioned oats and raisins.
  • Drop by rounded tablespoon onto cookie sheets.
  • Bake 13 - 15 minutes.
  • Cool for 2 minutes on cookie sheet, then transfer to cooling rack until completely cooled.

Nutrition Facts : Calories 118.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 173.6, Carbohydrate 15.8, Fiber 1.7, Sugar 4.5, Protein 2.1

*** Explore more Multi-Grain Oatmeal Cookies Recipes »

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