AMARETTO CHICKEN SOUP
If you like chicken cooked in wine, then you'll love it cooked in Amaretto! Adapted from a recipe by Chef Willie of Tioli's restaurant in San Diego.
Provided by FLKeysJen
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken in half-inch cubes; dredge in seasoned flour; saute in clarified butter on high heat; deglaze with 1/2 cup Amaretto and put to the side.
- Make mirepoix: Saute onion in olive oil until translucent; add carrot and celery; saute until soft and season to taste with salt and pepper.
- Heat chicken stock and add the mirepoix; add the milk or cream. Cook until is has reduced by 25% and then add sugar, 1/2 cup amaretto and the chicken cubes.
- Simmer 20 minutes, then add red pepper and serve, garnished with toasted almonds and chopped parsley if desired.
Nutrition Facts : Calories 347.9, Fat 18.4, SaturatedFat 7.7, Cholesterol 76.1, Sodium 231.3, Carbohydrate 22.4, Fiber 1.2, Sugar 5.5, Protein 22.7
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