PEACH GRAVY
This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.
Provided by Michaela
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
- Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 16.5 g, Cholesterol 0.2 mg, Protein 2.5 g, Sodium 87 mg, Sugar 15 g
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