This is a VERY simple way to enjoy Middle Eastern flavors in an American format... the hot dog! Serve on a bun or wrapped in a pita. I like adding banana-ketchup, but any condiment will do! Tahini might be appropriate. Rice or couscous or an Israeli salad would make a fine side dish. Use ground turkey with a 7% or 8% fat content, as the super lean turkey will be harder to cook with.
Provided by CURIOUSKANGAROO
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
- In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
- Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
- Bake in preheated oven about 6 minutes.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 1.6 g, Cholesterol 89.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 2.6 g, Sodium 228 mg
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