PEACH GELS

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Peach Gels image

These fruit gels are as wobbly as store-bought gelatins but loads healthier.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 64 one-inch cubes

Number Of Ingredients 4

2 envelopes unflavored gelatin (each 1/4 ounce)
1 1/2 cups cold water
2 tablespoons sugar
2 cups peach juice

Steps:

  • In a large bowl, sprinkle gelatin over 1/2 cup cold water; let stand 5 minutes. Meanwhile, bring sugar and remaining 1 cup water to a boil in a small saucepan; stir until sugar is dissolved. Pour over gelatin mixture; stir until it is dissolved.
  • Stir in peach juice, and pour mixture into an 8-inch square cake pan. Place in refrigerator until it is set, at least 3 hours or overnight. Cut into 1-inch cubes; serve.

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