AMISH BOILED APPLE DUMPLINGS
Sugarless dumplings that derive their sweetness naturally from apple juice and diced apples. Can be served as a side dish with ham or pork or as a light dessert.
Provided by Mercy
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
- Stir in diced apples.
- Pour all the apple juice into a 4-quart pot with a tight fitting lid.
- Bring to a boil over medium heat.
- Drop diced apple mixture by soup-spoonsful into the boiling juice.
- Cover and let boil 20 minutes.
- Do not remove lid during cooking.
- After 20 minutes, remove the dumplings from the pan; set aside.
- Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.
- Serve the sauce over the dumplings.
Nutrition Facts : Calories 377, Fat 1, SaturatedFat 0.2, Sodium 802.7, Carbohydrate 85.3, Fiber 2.9, Sugar 33.8, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love