BACON AND EGG BOATS

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Bacon and Egg Boats image

Delicious breakfast foods baked right in our fabulous Mini Baguettes! Source: http://www.rhodesbread.com/recipes/view/2436

Provided by Rhodes Bake-N-Serv

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 rhodes warm-n-serv mini French baguettes, thawed
4 eggs
2 tablespoons cream
8 slices bacon, cooked and chopped
1/4 cup grated asiago cheese
2 green onions, sliced
salt and pepper
extra cheese, sprinkled on top

Steps:

  • Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
  • Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
  • Bake at 350°F 20-25 minutes.
  • Remove from oven and sprinkle more cheese on top of hot baguettes.
  • Serve warm.

Nutrition Facts : Calories 354, Fat 15.5, SaturatedFat 5.7, Cholesterol 205.2, Sodium 536.4, Carbohydrate 37.4, Fiber 1.7, Sugar 2, Protein 16

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