GRILLED CHICKEN AND PINEAPPLE SANDWICHES

Grilled Chicken and Pineapple Sandwiches image

Grill fruit and chicken together for a terrific flavor combo for this surprisingly easy and unexpected hot sandwich.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons taco sauce
2 teaspoons honey
1/4 cup mayonnaise
4 boneless skinless chicken breast halves
1/2 teaspoon seasoned salt
4 pineapple slices (from 8-oz. can)
4 (1/2-oz.) slices Monterey Jack cheese
4 kaiser rolls, split
4 lettuce leaves

Steps:

Heat gas or charcoal grill. In small bowl, combine taco sauce and honey; mix well. To make mayonnaise mixture for rolls, in another small bowl, combine mayonnaise and 2 teaspoons of the taco sauce mixture; blend well. Refrigerate until serving time.
Sprinkle chicken breast halves with seasoned salt. Brush chicken with about 1 tablespoon taco sauce mixture.
When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once or twice and brushing occasionally with taco sauce mixture. Discard any remaining taco sauce mixture.
Top each chicken breast half with cheese slice to melt. Place pineapple slices on grill; cook 2 minutes. To toast rolls, place cut side down on grill during last 30 seconds of cooking time.
Spread mayonnaise mixture on bottom halves of rolls. Top each with lettuce, cheese-topped chicken, pineapple slice and top half of roll.

Nutrition Facts : Calories 485, Carbohydrate 38 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 1 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 700 mg, Sugar 11 g