PEACH DUMP CAKE

Peach Dump Cake image

Make and share this Peach Dump Cake recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box white cake mix
1 (21 ounce) can crushed pineapple (the regular size)
1/2 cup melted butter
2 cups brown sugar
2 (16 ounce) bags frozen peaches (I used fresh)

Steps:

Spread the can of pineapple (not drained) on the bottom of a large cake pan.
Open 1 bag of peaches and pour over pineapple.
Open 1 bag cake mix and pour over peaches.
Open 2nd bag of peaches and pour over cake mix.
Srinkle brown sugar over mixture and then pour butter over mix.
Pop in 350° oven for 45 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 391.7, Fat 10, SaturatedFat 4.5, Cholesterol 16.3, Sodium 286.7, Carbohydrate 76.1, Fiber 1.7, Sugar 66.1, Protein 2.2

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