SPICY HAMBURGER VEGETABLE SOUP

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Make and share this Spicy Hamburger Vegetable Soup recipe from Food.com.

Provided by Brewhead

Categories     Stocks

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 (15 ounce) can peas (drained)
1 (15 ounce) can corn
1 (15 ounce) can green beans (drained)
3 -4 carrots (diced)
3 -4 potatoes (diced)
1 1/2 tablespoons Old Bay Seasoning
1 (46 ounce) bottle spicy hot V8
salt and pepper

Steps:

  • In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.
  • Meanwhile brown ground beef and drain off any fat.
  • Once potatoes and carrots have boiled for 10 mins add.
  • beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.

Nutrition Facts : Calories 268.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 353.8, Carbohydrate 32.7, Fiber 6.6, Sugar 8.4, Protein 16.2

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