I have not tried this recipe. I got it from Reserve America. The recipe was submitted by Sherry Padgett.
Provided by internetnut
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour peaches in 9 x 11 baking dish
- Add pecans and sprinkle dry cake mix evenly over peaches
- Melt butter and pour over top of cake mix.
- Bake on 350 for about 40 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream for an added treat.
Nutrition Facts : Calories 510.5, Fat 30.5, SaturatedFat 15.7, Cholesterol 62.3, Sodium 585.1, Carbohydrate 58.3, Fiber 1.2, Sugar 35.6, Protein 3.2
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