Best Peach Dream Recipes
STRAWBERRY PEACH MANGO DREAM DAIQUIRI
I was looking for a new drink to make for a special occasion and ended up creating this on the fly. Cheers to my Strawberry, Peach, Mango Dream Daiquiri!
Provided by Jody Simon
Categories Drinks
Time 25m
Number Of Ingredients 3
Steps:
- 1. I use a Ninja Mixer and get amazing results! Add a couple cups of Frozen Strawberries. Add a couple shots of the Peach Schnapps and a couple of shots of the Mango Rum. Mix until strawberries are liquified, adding more of the alcohol as necessary to get desired consistency.
- 2. If you need more, add more strawberries and alcohol to get volume you desire with the flavor and consistency you need.
- 3. The liquid should be thick but still move freely. The nice thing about using the Ninja is it can double as the pitcher for your drinks too.
PEACH DREAM COBBLER
This light and luscious cobbler is wonderful warm from the oven or served cold. With such great flavor, no one will guess it's good for you!-Sue Eberly, Fayetteville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine peaches and 1/4 cup sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside. , In a large bowl, beat the egg substitute, butter and remaining sugar until fluffy. Stir in milk. Combine flour, baking powder and salt; add to egg mixture just until combined. , Pour into an 8-in. square baking pan coated with cooking spray. Top with peach mixture. Bake at 350° for 35-40 minutes or until lightly browned. Serve warm or cold.
Nutrition Facts : Calories 124 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate, Fiber 2g protein.
PEACH AND RASPBERRY COBBLER-TINI WITH DREAM CREAM
Provided by Season 3: Nikki Shaw
Categories dessert
Time 1h40m
Yield about 20 heavenly servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Coat a 10 by 12-inch baking pan with nonstick spray or oil. Place 1 crust in the pan. Make holes in the crust with a fork or knife and bake for 10 to 15 minutes. Remove from oven and set aside to cool slightly.
- Drain the juice from the peaches and fill the prepared crust until 3/4 full with peaches. Combine all of the cobbler ingredients, except for the remaining crust and spread over the peaches. On a cutting board, lay the remaining pie crust flat and slice into 10 strips. Place 5 strips diagonally across cobbler and 5 others diagonally in the opposite direction. Put back into the oven and bake for 45 to 55 minutes, until crust is golden brown. Garnish with raspberries and mint leaves and serve with Dream Cream.
- Place all ingredients into a mixing bowl and beat until blended. Place in the refrigerator for 1 hour prior to using.
PEACH DREAM
I have not tried this recipe. I got it from Reserve America. The recipe was submitted by Sherry Padgett.
Provided by internetnut
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour peaches in 9 x 11 baking dish
- Add pecans and sprinkle dry cake mix evenly over peaches
- Melt butter and pour over top of cake mix.
- Bake on 350 for about 40 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream for an added treat.
Nutrition Facts : Calories 510.5, Fat 30.5, SaturatedFat 15.7, Cholesterol 62.3, Sodium 585.1, Carbohydrate 58.3, Fiber 1.2, Sugar 35.6, Protein 3.2
SPRING PEACH-PEAR DREAM PIE
This is a no bake recipe! Very quick and easy to make. A friend of ours always made this pie and we just HAD to get the recipe for it. If you are a cheese cake fan you will most likely love this! For those of you that like things on the lighter side, this recipe can be made with reduced fat graham cracker crust, 1/3 fat free cream cheese, and fat free coolwhip.
Provided by Linda Kauppinen @cyrene
Categories Pies
Number Of Ingredients 6
Steps:
- Mix cream cheese and preserves together in a bowl, mixing well. Fold in whipped topping.
- Spoon into pie crust. Arrange fruit attractively on the top of whipped mixture.
- Chill for 2 hours and garnish with additional whipped topping if you like.
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