A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili.
Provided by pen25
Categories Grains
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the dry beans and add to crock pot.
- Add 4 cups of water and cook until tender.
- Add 1.5 cup of the dry chili mix, undrained Rotel tomatoes, 1/2 cup dry barley.
- Add 1 cup of additional water.
- For less heat you may just add stewed tomatoes.
Nutrition Facts : Calories 76.3, Fat 0.7, SaturatedFat 0.1, Sodium 119.2, Carbohydrate 14.8, Fiber 2.6, Sugar 0.1, Protein 4.7
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