Provided by BDDarren
Number Of Ingredients 6
Steps:
- Spread peach filling in a 9 x 9-inch baking pan. Pour dry cake mix on top of fruit filling; swirl with a knife until cake mix is just moistened. Sprinkle with nuts and toffee bits. Dot with butter. Bake in preheated 350F oven for 45 minutes. Cool for about 1 hour. Serve with a scoop of vanilla ice cream.
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