PEACH CRUNCH CAKE

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Peach Crunch Cake image

quick and easy, and the house smells so good while it's baking!

Provided by Angie R.

Categories     Cakes

Time 50m

Number Of Ingredients 6

1 can(s) sliced peaches in syrup (24.5 oz)
1 box yellow cake mix, dry
1 stick butter, cut into 16 pieces
1 c brown sugar
cinnamon
1/2 c chopped walnuts

Steps:

  • 1. Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold... with or without ice cream.

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