BREAKFAST BUNS

Breakfast Buns image

Say good morning with a breakfast sandwich! Toasted buns loaded with eggs, cheese and bacon flavor bits can really wake up breakfast.

Provided by Betty Crocker Kitchens

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
1/4 cup finely chopped green bell pepper
4 eggs
1/4 cup milk
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1 tablespoon instant minced onion
Salt and pepper to taste
4 hamburger buns, toasted
4 slices process American cheese, if desired

Steps:

Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper in butter, stirring frequently, until tender. Reduce heat to low.
Beat eggs and milk in bowl with fork. Stir in bacon bits, onion, salt and pepper. Pour into skillet.
Cook just until set, stirring occasionally. Spoon into buns. Top each with cheese.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 220 mg, Fiber 2 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg