PEACH CRUMBLE PIE

Peach Crumble Pie image

Looking for a fresh peach pie to make this summer? You have found it! This pie really lets the fresh peaches shine and it is a very easy recipe. We loved the peach filling. It's sweet and the touch of cinnamon enhances all of the flavors. The crumble layer on top bakes to a perfect sugary crust. Sprinkling pecans over the topping...

Provided by Laurie Lenartowicz

Categories Pies

Time 1h10m

Number Of Ingredients 14

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Ingredients

8 medium ripe peaches, peeled and sliced
1/4 c packed brown sugar
1/4 c granulated white sugar
3 Tbsp all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp salt
CRUMBLE TOPPING
3 Tbsp cold butter, cut into small pieces
1/3 c brown sugar, firmly packed
1/3 c all-purpose flour
1/2 tsp ground cinnamon
1/3 c chopped pecans or walnuts, optional
1 single layer pie shell, I use frozen 9-inch deep dish

Steps:

1. Preheat the oven to 400 degrees. Line a baking pan with foil.
2. Peel, pit, and slice the peaches into a large bowl.
3. Top the peaches with the filling ingredients.
4. Mix together well.
5. Pour peach mixture into a prepared pie shell. Place on foil-lined baking sheet.
6. Add the topping mixture, except for nuts, to a small bowl.
7. With a fork, cut into the butter until pea size.
8. Sprinkle topping evenly over peaches. Add the nuts to the topping last.
9. Bake in preheated oven for 45 minutes until peaches are bubbling and topping is browned. Cool on a rack.
10. Store leftovers in the refrigerator tightly wrapped.

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