This butter cookie (Finskbrød) Scandinavian Shortbread, is a holiday tradition spanning generations in my family. It is simply not Christmas without them.
Provided by Viki Anderson
Categories Dessert
Time 1h30m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat Oven to 325°.
- Cream together butter and sugar.
- Add flour gradually.
- Add pecans and vanilla.
- Dough will be very dry but will form a ball as your hand warms the butter while forming small crescents or "football" shapes.
- Place on ungreased cookie sheets.
- Bake about 30 minutes or until golden brown.
- When cool, roll in powdered sugar.
Nutrition Facts : Calories 124.1, Fat 9, SaturatedFat 3.6, Cholesterol 13.6, Sodium 45.2, Carbohydrate 9.8, Fiber 0.8, Sugar 1.3, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#danish #time-to-make #course #cuisine #preparation #occasion #hand-formed-cookies #desserts #scandinavian #european #holiday-event #cookies-and-brownies #christmas #4-hours-or-less
You'll also love