PEACH CRISP WITH MAPLE SAUCE

Peach Crisp with Maple Sauce image

Number Of Ingredients 16

Peach Crisp:
1 cup flour
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter
8 medium, fresh peaches, peeled, sliced (5 - 6 cups)
2 tablespoons maple syrup
juice and rind of 1/2 lemon
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Creamy Maple Sauce:
1 1/2 cups whipping cream
1/3 cup maple syrup
3 tablespoons light corn syrup

Steps:

Peach Crisp: Combine flour, sugars, cinnamon, nutmeg, and salt. Cut into butter with pastry blender or fork until crumbly. Combine peaches with maple syrup, lemon juice, and rind. Place in 9-inch square baking pan. Sprinkle with crumb mixture. Cover with foil. Bake at 375° for 30 minutes. Remove foil. Bake 15 minutes more, or until crisp on top. Serve warm or cold with Creamy Maple Sauce. Creamy Maple Sauce: Combine ingredients and simmer about 30 minutes or until thickened and reduced. Chill.

Nutrition Facts : Nutritional Facts Serves