SOUTHERN STYLE BANANA BREAD
This is an adaptation of a recipe I saw on a cooking show, tweaked to perfection. The recipe doesn't contain nuts, but they can be added to taste. The original recipe called for a caramel sauce and meringue, but I find that the tweaked recipe is delicious without them. I generally use a little less than 2 cups of flour when making this bread for density.
Provided by Dallas88
Categories Quick Breads
Time 35m
Yield 1 loaf, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a large mixing bowl with an electric hand mixer, cream butter and sugar.
- Peel and dice bananas. With vanilla extract, add to butter and sugar and mix.
- Add dry ingredients and combine by hand.
- Spray/grease a 9x9 pan and spread batter.
- Sprinkle cinnamon on top, bake for 25 minutes or until lightly browned.
Nutrition Facts : Calories 257.6, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 458.6, Carbohydrate 45.9, Fiber 2.2, Sugar 19.8, Protein 3.4
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