PRESSURE-COOKER CRANBERRY STUFFED APPLES

Pressure-Cooker Cranberry Stuffed Apples image

Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples. What a lovely old-fashioned treat! -Grace Sandvigen, Rochester, New York

Provided by Taste of Home

Time 15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

5 medium apples
1/3 cup fresh or frozen cranberries, thawed and chopped
1/4 cup packed brown sugar
2 tablespoons chopped walnuts
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Optional toppings: Whipped cream or vanilla ice cream

Steps:

Core apples, leaving bottoms intact. Peel top third of each apple. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Combine cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. Place apples on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. If desired, serve with whipped cream or ice cream.

Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges