PEACH-CRANBERRY YAM BAKE

Peach-Cranberry Yam Bake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

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Ingredients

36 ounces candied yams
32 ounces peaches
16 ounces berry cranberry sauce
0.666666666667 cups walnuts
1 units parsley

Steps:

In a large bowl, combine candied yams and natural style peaches. Blend cranberry sauce with the reserved syrup (from yams); drizzle over yams and peaches. Add nuts; gently toss ingredients to mix well.
Spoon mixture evenly into a 9" x 13" baking dish.
Bake uncovered at 350 degrees for 25-30 minutes, or microwave uncovered on high for 10-15 minutes or until hot and bubbly. Garnish with parsley sprigs as desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g