PEACH COBBLER - SOUTH CAROLINA STYLE
Steps:
- 1. Make peach mixture first. Slice fresh peaches into wedges, or thaw frozen peaches.
- 2. In a large bowl gently toss peaches with 1 cup sugar, almond extract and 3 TBS. flour. I also add a dash of salt here.
- 3. Note: If peaches are really juicy add up to 1 TBS. instant tapioca granules so peaches won't be floating in their own juice! Set Aside.
- 4. Preheat oven to 350*. Spray 2 quart baking dish with PAM.
- 5. Melt butter and add to baking dish.
- 6. In another bowl mix together 3/4 cup flour, baking powder, salt, and 1/2 c. sugar. Add milk. (I sometimes mix our 1% milk with half and half to make it a little richer.)
- 7. Pour batter over melted butter in baking dish. Try to get it evenly distributed. DO NOT STIR into the butter!
- 8. Spoon peach mixture over batter, evenly. DO NOT STIR!
- 9. Bake @ 350* for 50-55 minutes, until top is golden brown. Remove from oven and sprinkle top with raw sugar while still hot.
- 10. Serve with ice cream or cream. Heavenly!
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